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Ancient North Carolinians’ Foodways and Sustenance

Year: 2021-2022 | Level: Community College

Integrating the study of Ancient North Carolinians’ foodways and food practices into classroom instruction provides a gateway to explore and connect the people who lived in North Carolina in the past with people who live in North Carolina today, including contemporary American Indians. Food and eating traditions of any group…
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Current Foundations of American Indian Cuisine

Year: 2021-2022 | Level: Community College

Students will learn about American Indians of North Carolina and discover American Indian foodways and cuisine. Students will also gain a better understanding of food-related issues impacting American Indian communities, including issues related to food sovereignty, nutrition and access to healthy food, and equity and food distribution. After viewing the…
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Exploring Indigenous Cultures of North Carolina: Part I, THE PAST

Year: 2021-2022 | Level: 6-8, 9-12, Community College, K-5

This brief slide deck and associated text provides background information for teachers using any of the lesson plans developed as part of the 2021-2022 UNC World View Fellows Program, Exploring Indigenous Cultures: Ancient North Carolinians, Past and Present. Educators are welcome to use these slides to introduce or enhance any of the lessons…
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Exploring Indigenous Cultures of North Carolina: Part II, THE PRESENT

Year: 2021-2022 | Level: 6-8, 9-12, Community College, K-5

This brief slide deck and associated text provides background information for teachers using any of the lesson plans developed as part of the 2021-2022 UNC World View Fellows Program, Exploring Indigenous Cultures: Ancient North Carolinians, Past and Present. Educators are welcome to use these slides to introduce or enhance any of the lessons…
Read More about Exploring Indigenous Cultures of North Carolina: Part II, THE PRESENT.