Skip to main content
Curriculum Level: Community College

Students will learn about American Indians of North Carolina and discover American Indian foodways and cuisine. Students will also gain a better understanding of food-related issues impacting American Indian communities, including issues related to food sovereignty, nutrition and access to healthy food, and equity and food distribution. After viewing the elements related to these culinary cultures and traditions, students will develop a lab production scheme for American Indian cuisines representing the five culinary regions for service at a college or university restaurant.